Placethe rum, sweetened condensed milk, salt and butter in a small pot. Heat the over low-medium heat stirring often. Be patient and keep the heat low. If it's too high the condensed milk will burn. Cook until small bubbles form around the edge of the pot. While stirring, stir in the slurry of cornstarch and water.
Boil6 cups of water and keep on low. Prepare the cherry jello as directed, adding two extra packages of unflavored gelatin. Pour the cherry jello into the prepared dish pan and allow it to set in the fridge for about one hour. Prepare the white layer by combining 2 packages of unflavored gelatin with 1 cup cold water.

Heatthe oven to 350°F. In a small bowl, mix the sugar, cinnamon, ginger, salt, and cloves. In a large bowl, beat the eggs to blend. Stir in the pumpkin purée and sugar-spice mixture. Gradually stir in the evaporated milk. Pour into glass or ceramic baking dish. A good thing to know is that you can fill a baking dish deeper than a pie crust

Greaseand flour a 9x13-inch baking pan. Sift flour and baking powder together; set aside. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended.

Milkfor Instant pot version: This recipe can be made even with 2 cups of milk. It will taste like a normal pudding and not a rich kheer. To get the rich, creamy & authentic taste use about 2.5 to 3 cups of milk. Evaporate & thicken the excess milk on a saute mode once the pressure releases. This recipe has been tested in a 6 qts Instant Pot.

Combinethe milk, water, sugar, cinnamon stick and rice. Stir to combine. Bring to an intense simmer, stirring often. Reduce heat to maintain a steady simmer, stirring often, cook until the rice is tender, about 35 to 45 minutes. Remove from heat and remove the cinnamon stick. Coolon the wire rack for another 30 minutes. To remove the cheesecake from the springform pan, unlock the clasp on the sides. Open the pan as wide as possible and carefully lift the sides off the cheesecake. Cool the cheesecake completely on the rack. Cover with plastic wrap and chill at least 4 hours before serving. Instructions Pre-heat your oven to 350F. Add butter to a pan and melt it over low heat. While butter melts, break the bread into smaller, bite-sized pieces. Arrange bread pieces on a baking pan in a single layer and pour the butter evenly over the bread.
Milk- 1 liter (full fat) Sugar - 3/4 cup or 150 grams or add as per taste. Agar-agar - 2 to 3 tsp or 8 to 10 grams of China grass strips. Water or Milk - 1/4 cup. Vanilla essence - 1/2 tsp. Nuts, as desired. To make China Grass Pudding, first, soak the China grass in water for a few minutes and then melt it on low to medium flame.
Ilove milk so I made milk pudding!I think it's good that you can easily cook it without needing a lot of ingredients.You can feel the light taste of milk an

MilkPudding Recipe. Just cover the cereal with water and let it stand for 5 minutes. Strain off water, and put the cereal in a greased pie dish with the sugar, butter, salt and milk. Let it soak for about 1 hour. Then stir it well and cook slowly in a cool oven for 2 hours, stirring well after ½ hours. The above recipe makes a pudding of

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    • procedure text how to make milk pudding